Black pepper willow

Recipe Recommendations

• beef tenderloin 300g
• green pepper 80g
• black pepper appropriate amount
• black pepper sauce appropriate amount
• Zizania 80g
• onion 7g
• oil appropriate amount
• Jiang 7g
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Black pepper willow

1

STARTED: AUTOSTART TIME: 0°C RIB PURIFIED KNIFE WITH A SMALL AMOUNT OF SALT WITH EGG STARCH POWDER AND BLACK PEPPER WITH A WHITE PURIFIED PEPPER WASH

2

START: AUTOSTART TIME: 10S TEMPERATURE: 200°C

3

START: AUTOSTART TIME: 10S TEMPERATURE: 200°C TO BE RELEASED IN WHITE AND OUT OF RESERVE

4

START: AUTOSTART TIME: 50S TEMPERATURE: 200°C PUT IN WILLOWS AND EXTRACTS SPARE OIL OUT

5

Start: Manual start time: 5S Temperature: 200°C to leave 30g in ginger paste pepper sauce

6

START: AUTOSTART TIME: 40S TEMPERATURE: 180°C INTO PEPPER ROAST

7

START: AUTOSTART TIME: 10S TEMPERATURE: 180°C IN WHITE WINE, SALT AND SUGAR, AND CHICKEN TO FRY

8

START: AUTOSTART TIME: 8S TEMPERATURE: 180°C INTO THE OXEN WILLOW BLACK PEPPER BOILER

Black pepper willow Make Tips

Recipe Categories

• hot dishes