Frozen meat
By VicentaLakin
It's delicious. This flower meat is very strong, and it's actually three layers。
Recipe Recommendations
- pork belly 500 grams
- day lily 300 grams
- oil 1 tablespoon
- salt 5 grams
- MSG 2 grams
- chili oil 1 teaspoon
- cured meat seasoning 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen meat

1
Main feed: Five-flower sauce
2
cut five flowers and three millimeters of meat。
3
It's not like it's in the bowl
4
Plus appropriate water。
5
Combulate it with five bouquets of meat and pick it up for more than two hours。
6
Scrambled, immersed, sliced, salted, spicy, pepper oiled, plated。
7
The grill is hot, and it's cooked with salted meat。8
Turn it over and fry it。
9
I'll make two of them. I'll turn off the fire。
10
Put the meat on the broccoli and you can come to the table。Frozen meat Make Tips
One, meat slices can be put in freezer pickles for a little longer. It's also good to go with lettuce。