Plum-crunch and guacamole
By VicentaLakin
The dishes are coming, dinner。
Recipe Recommendations
- Night bloom 200 grams
- plum dried vegetables 40 grams
- Yuba 35 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plum-crunch and guacamole
1
Food products: flowering at night, prunes (cleaned), mackerel (soft-cleaning cutters)
2
Scratch the skin at night。
3
Slice it on the board。
4
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Then a proper amount of fresh water boiled to the ground。
6
Then we're going to turn the curds and boil them。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。