Halo-dry
By VicentaLakin
I thought it tasted too much, so I tried it at home. I didn't think it tasted good, simple and delicious. I made more refrigerators
Recipe Recommendations
- bean skin 500
- tofu 500
- cumin appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- Caokou appropriate amount
- geranyl appropriate amount
- galangal appropriate amount
- huaishan appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- fresh soy sauce appropriate amount
- aniseed appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Halo-dry
1
Tofu cut into the size it wants
2
It's good tones
3
It's made of gold.
4
Save the kettles for all the sauces, pour the water and open the tofu skin.
5
It's about 15 minutes, just turn off the fire, and if you like the hot ones, then you can put some chili noodles on it.