Cold crystal strips

By MisaelSchuppe

Cold crystal strips
After being scalded by boiling water, the orange powder is crystal clear, pulled into small doses, and rubbed into thin strips.
After cooking, soak in cold water and mix with carrots and shredded cucumber.
The finished product has beautiful color and sour and salty taste.
Definitely worth a try!

Recipe Recommendations

  • Chengfen 100 grams
  • boiling water appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • jute juice appropriate amount

Steps for Cold crystal strips

  • Make step 0
    1
    Add boiling water to the orange powder and stir while flushing.
  • Make step 1
    2
    Knead into a smooth dough, cover with plastic wrap, and soak for a while.
  • Make step 2
    3
    Dough pulls small dough.
  • Make step 3
    4
    Rub into small strips.
  • Make step 4
    5
    Boil boiling water, add a little oil, add a little salt, add the crystal strips, cook until they float, and remove.
  • Make step 5
    6
    Remove it and immerse it in cold water (purified water) immediately to keep it fresh and prevent adhesion.
  • Make step 6
    7
    Control dry water.
  • Make step 7
    8
    Slice carrots and cucumbers thinly.
  • Make step 8
    9
    Code the materials on the plate.
  • Make step 9
    10
    Light soy sauce, vinegar, sesame juice, add a little salt and chicken essence, stir to form a sauce, and pour on top when eating.

    • Cold crystal strips Make Tips

    1. Orange flour is wheat starch and is sold in large supermarkets or online stores. 2. The clear powder must be scalded with boiling water, otherwise it will not be easy to form. 3. The size depends on your preference. This one is too thin and easy to break. 4. Sauce can also be added as you like.

    Recipe Categories

    Recipe recommendation