A tofu for a dry pan
By VicentaLakin
Fish and tofu are always good partners, whether it's stew, roast, roast, or the pot. Spicy and beautiful, delicious. Food products: 300 grams of fish and 250 grams of tofu formulations: 2 grams of garlic, appropriate cuisine, red, green pepper, 50 grams of onion, ginger, 15 grams of sauce, 15 grams of spicy boiler, 20 grams of soy sauce, salt and oil。
Recipe Recommendations
- fish belly 300 grams
- tofu 250 grams
- green garlic 2 pieces
- onion 50 grams
- red pepper appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- soy sauce 15 grams
- Spicy griddle powder 15 grams
- Pi County bean paste 20 grams
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A tofu for a dry pan
1
A small piece of fish. Take a little salt for a while。
2
Tofu is thick and thin and thin。
3
Cut the peppers, the peppers, the spices, the garlic。
4
Onions cut small pieces, ginger slices。
5
Get a dry pot of spice powder, soy sauce。
6
Oil in the pot, frying fish herbs and tofu on both sides。
7
Pull out the herring and the tofu and put onion on the ginger。
8
Join the bean petal sauce to make red oil。
9
Add green pepper, red pepper, garlic。
10
You're gonna have to get a dry pot of spice powder。
11
Finally add garlic leaves and fragrance, and a little salt will do。
12
You can eat it when you're hot。A tofu for a dry pan Make Tips
One, the fish can be salted for a while, and even more beautiful. 2. Fish herring and tofu can be fried or cooked. 13. Dry boiler powder is added to or reduced by the individual ' s preference for spicyness。