A sour fan of lamb
By VicentaLakin
It's a nice meal. It's simple. It's good to warm up in the winter. Select
Recipe Recommendations
- mutton 350 grams
- sauerkraut 1
- Yanshou vermicelli 1 handful
- onion 1 segment
- coriander 1
- refined salt 1 tablespoon
- chicken essence appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for A sour fan of lamb
1
The lamb cut thin
2
We'll cut the chords. We'll have a long life
3
We'll get the lamb chops out of the cold water and then we'll get them
4
You put water in the casserole, you put it in the sour sauce fire, and you cook it for 10 minutes
5
I'm gonna put in a good lamb slice, and I'm gonna cook it for three minutes
6
Put it in the baptized long-life fan and add salted little fire stew for five minutes
7
The fragrance cut the last
8
Put it in the onion, the fragranceA sour fan of lamb Make Tips
The lamb chops are in the cold, and when the water's out of the water, it's best to pick up the sour sauce from the northeast