Carrot lamb rice
By VicentaLakin
the lamb is warm and suitable for winter food. this carrot, ozbekpilavi, is very much like xinjiang's hand grab. rice is the staple food in china and a dish in turkey. a rice meal that is free of adhesiveness, soft and moderateness, delicious and nutritious is the absolute test for the success of a craft。
Recipe Recommendations
Steps for Carrot lamb rice
1
Water to wash the lamb. Prepare other food。
2
The rice is still in the water for 30 minutes and flushed 6-7 times until the grain becomes pure white。
3
Onion cutting。
4
Carrot cut long strips
5
Fire in the pot and two-thirds of the salad oil. The onion smells hot and hot。
6
Joined the lamb to the yellow
7
Join the carrot
8
Add two cups of hot water (water basically covered with carrots). Add adequate salt and half a spoon of powder。
9
When the water's open, put a cap on it and turn it into a fire. Cook 60-70 minutes. Check if the lamb is soft。
10
When the lamb is boiled, the surface pours into the water-purified rice. Don't stir。
11
Add four cups of hot water. Add a proper amount of salt and half a spoon of powder。
12
Add Black Jealous Chests/ Grapes
13
The fire rose to the water, and the chopsticks continued to open some holes down to breathe。
14
Cover the pan with a towel and cover it with a small fire for 20 minutes。
15
After the fire has been shut, the cap will be closed for another 15 minutes。
16
If you mix it evenly, you can have a plate。Carrot lamb rice Make Tips
This dish must be filled with oil. Don't use butter, or you'll get tired. The biggest trick for rice that is not sticky is to wash the starch from the rice, so you can't be lazy and you have to wash the rice to the white. Carrots don't cut too thin to boil. According to each person ' s taste, two tea spoons of cigarette can be added, in addition to powder。