Old cake
By VicentaLakin
Northeasters must eat cakes for the New Year. How can the golden pastry be short on the table, like gold and a happy year, and not only fill the buds, but have more visual effect? It's yellow and white, it's a lot of style, it's round, it's gold and silver! The cinnamon, also known as “years cake”, and the “years high”, are the foods of joy that bring new hope at the age of the year, meaning that people work and live more than a year.” It is an ancient legend that a monster known as “years” comes down every winter season to harm the lives of the people, and then a smart tribe, known as “the High Clan”, goes down, and every winter, it is expected that the monster will soon go down to feed in advance with a large amount of food, a piece of grain, a piece of land outside the door, and people will hide at home. When the “year” arrives, no one can eat, no one can eat, no one can eat, no matter what. When the monsters were gone, they came out of their homes to congratulate each other and fortunately escaped the “year”. Year after year, this way of avoiding evil has been passed on. Because the food bar is made by Gao, and is intended to feed the “years” off, the “years” are associated with the “highs” and are called “years cakes”. The custom of old cakes, which represents a happy old age, remembers that in the previous few years there were three to four inches of rice in Harbin Street alleys, with two layers of beans in the middle, which is almost invisible. But my family has always had this wonderful pastry, and every year we have to make a pot of cake like this, and that sweetness is a long way back。
Recipe Recommendations
- millet flour 2000g
- kidney bean 500G
Steps for Old cake

1
The beans are cooked early
2
Yellow rice flour ready
3
Yellow rice flour needs some water. It's traditionally called mush
4
Flour, which makes it impervious, cannot come out in the form of particles and is held up with its hands, so as not to scatter flowers in its hands. We can't have enough water. We can't have enough water in our hands
5
Steam pots with a proper amount of water, curtains with a layer of beans
6
The steam pot and the fire heat up, and when the heat comes up, a thin layer of flour will be thrown up
7
Each floor needs to wait for steam to come up before the second layer
8
Put a bean in the middle
9
Put the beans on the last floor. Cover the pan for 15-20 minutes
10
A hot pot of pastry is ready to steam,
11
The plate, the glitter, the sweet, beautifulOld cake Make Tips
1. It is not too much slurry, too much steam, and it's evaporated. Flour must be dispensed only when the steam penetrates the flour and the flour changes colour before it is spilled. 3. The duration of the final evaporation depends on the thickness of the cake。