Fried meatloaf
By VicentaLakin
This is one of my grandmother's annual foods, which is called "Damn Chiko", and the spring table is essential。
Recipe Recommendations
- bean skin 1 bunk
- onion half a
- soy sauce a spoonful
- sesame oil few drops
- oyster sauce a spoonful
- meat a bowl
- edible oil appropriate amount
- chicken essence appropriate amount
- pepper oil few drops
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried meatloaf
1
Put a little water on the meat, shake it up, and join the cut onions。
2
It is hot and hot for onions, and then it's soy sauce, oil consumption, chicken concentrate, salt, pepper oil, perfume, evenly mixed。
3
The soybean skin was purified with water, laid on the board, and the meat code was one。
4
Roll the meat with the bean skin。
5
Paste the seal, slash the cut。
6
It's hot and oily, it's rotting, it's fried in fire。
7
Load the plate。