Clear the soup fish balls

By VicentaLakin

Clear the soup fish balls
THE ZHEJIANG ZHEJIANG ZHEJIANG ZHEJIANG ZHUI ZHEJIANG ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHU ZHUI ZHUI ZHUI ZHU ZHU ZHUI ZHU ZHUI ZHU ZHU ZHUI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZI ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZI ZHU ZHU ZHU ZHU THERE'LL BE SOME HAM CHIPS, SOME SALTY SOUP. FISHBALLS ARE GOOD FOR GILLFISH, AND THIS TIME THERE ARE THREE FISH, AND THE BLUE FISH DO SOME. FISHBALLS CAN BE ADDED TO SOME FAT, AND FRIED FISHBALLS CAN BE ADDED. TASTES OF ALL KINDS. BLUE FISH, 1100 G (DISMISSAL OF FISH BONES) FORMULATIONS: 1 MUSHROOM, PROPER VEGETABLE HEART, APPROPRIATE GINGER ONIONS, SALT, 1 EGG, 300 ML CLEAN WATER

Recipe Recommendations

  • herring 1100 grams
  • mushrooms 1 flower
  • cabbage appropriate amount
  • Jiang 20 grams
  • onion 20 grams
  • qingshui 300ML
  • oil appropriate amount
  • salt appropriate amount

Steps for Clear the soup fish balls

  • Make Clear the soup fish balls step 0
    1
    The fish is handled clean and the plate is easily operated。
  • Make Clear the soup fish balls step 1
    2
    Cut the fish head, fish tail。
  • Make Clear the soup fish balls step 2
    3
    Straight left from the fish bone of the fish head。
  • Make Clear the soup fish balls step 3
    4
    To the bottom of the fish. Take a piece of fish bones off the herring。
  • Make Clear the soup fish balls step 4
    5
    Shaving fish. Press the fish head with your left hand and shave it to the right。
  • Make Clear the soup fish balls step 5
    6
    Scratch good fish. About 500 grams
  • Make Clear the soup fish balls step 6
    7
    Put the fresh water in the ginger onions and scratch it。
  • Make Clear the soup fish balls step 7
    8
    The egg clean is fully tuned。
  • Make Clear the soup fish balls step 8
    9
    It's about 10 grams of salt, and it's water, and it's egg-cleaning, and it's mixing it up again。
  • Make Clear the soup fish balls step 9
    10
    The fish mud is pushing. About 500。
  • Make Clear the soup fish balls step 10
    11
    Cold water in the pot。
  • Make Clear the soup fish balls step 11
    12
    Little fire is cooked, there's foam to fall off。
  • Make Clear the soup fish balls step 12
    13
    It boils water, add a little salt, joins fish balls, and boils mushrooms。
  • Make Clear the soup fish balls step 13
    14
    Just fill the bowl。

    • Clear the soup fish balls Make Tips

    1. Fish mud should be finely shaved, and fish meat used should preferably be colded for half a day after an autopsy, with the knife slashing at about 60 degrees, slashing it properly and finely; 2. Properly grasping the proportion of fish mud discharged, salting, fish mud and water generally at 1:2 (i.e. 100 grams of fish mud may add 200 grams) and the amount of salt added is around 13 grams of salt per 500 grams of fish round, including water added; 3. fish mud added to water, which should be divided between 2 and 3 times, and “plugging” in the same direction (generally not less than 500) will be repeated by small bubbles up to the level of fish mud; 4. Fish round should be cold in the pot, small fire should be mature, otherwise the boiler will be old and broken。

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