Shrimp gravy
By VicentaLakin
My worms have been growing two big teeth for 21 months, and they can eat some thieving food. It took a lot of work to get her to match her acne with her nutritional balance. There's food, meat, nutrition and good taste. The winter, the washing, the chopping, the buns, it's a lot of trouble, but it's worth the effort to watch the bugs eat ten
Recipe Recommendations
- green vegetables 500G
- dried mushrooms 4 flowers
- Shelled shrimp 100g
- minced meat 150g
- eggs one
- salt 5g
- cooking wine 5g
- onion appropriate amount
- wonton skin appropriate amount
- oil 5g
- salty and fresh
- mix
- several hours
- simple
Steps for Shrimp gravy
1
Dry mushrooms with early hot water bubbles. Clean it up, squeeze it dry, chop it up into mushrooms。
2
The vegetables are washed clean and water is used。
3
After the dry moisture, it is cut。
4
Smash the cuisine with a bit of water。
5
Shrimp sprouts to the shell。
6
Shrimp mud and pork tails in bowls, salt and wine, onions, blend。
7
Shrimp slurry is then poured into mushrooms and green vegetables, with an egg and oil to mix。
8
It's all right to mix the flat pate。
9
All of them are packed, in a plate that can't be eaten, left blank, frozen in a freezer room, removed from the plate and stored in a cold bag, at any time。Shrimp gravy Make Tips
1. The cuisine, which touches salt, produces water, so that the cuisine, which is cut, is squeezed out of the water, and the shrimp and pork, which are then mixed with the cuisine, are designed to reduce the amount of water that is overspreaded and soaked. 2. The infinity of the beryllium is frozen and taken at any time. In order for the child to eat more food and meat, it is also possible to use a small tweezer, which is also possible. 4. The salt I use is baby salt. Adults need salt to eat dilution. If they eat the baby, the mothers should be careful that the amount of salt is appropriate for their child ' s monthly age。