Shanghai Spring Roll

By VicentaLakin

Shanghai Spring Roll
The Shanghai family has two snacks at their annual dinner table, and the sweet one is the octopus and the salty one is the spring roll. Spring rolls are good when it's hot. It's just a few steps from the pot to the table, and it must be hot, but it can't help. Spicy sauce is a traditional way of eating, and people are jealous. Whatever it is, I love it. He eats, he eats, he burns, he eats, he eats.

Recipe Recommendations

  • cabbage leaves 6 tablets
  • mushrooms 8 flowers
  • winter bamboo shoots one
  • shredded pork 150g
  • spring rolls appropriate amount
  • salt appropriate amount
  • starch 15g
  • yellow wine appropriate amount
  • water 30g

Steps for Shanghai Spring Roll

  • Make Shanghai Spring Roll step 0
    1
    meat with 1 g salt, wine with 5 g, starch with 10 grams。
  • Make Shanghai Spring Roll step 1
    2
    Sphinxes, winter twitches, spare。
  • Make Shanghai Spring Roll step 2
    3
    The cabbage is clean, Chess。
  • Make Shanghai Spring Roll step 3
    4
    A pot of shovel oil, a corset of meat, a spare。
  • Make Shanghai Spring Roll step 4
    5
    A pot of shovel oil, ripe mushrooms and winter silk, and a spare。
  • Make Shanghai Spring Roll step 5
    6
    Two pots of gravy, gravy, soft。
  • Make Shanghai Spring Roll step 6
    7
    Salted, cabbage comes out of water, pours into mushrooms and winter silk and boils。
  • Make Shanghai Spring Roll step 7
    8
    Not much water, and when the cabbage rots, it's swirling。
  • Make Shanghai Spring Roll step 8
    9
    Sodium, 15 grams of starch, 30 grams of water, even. It's just that I don't know what to do. Depending on the material, the starch water may not be fully poured。
  • Make Shanghai Spring Roll step 9
    10
    Pyramids, dense enough to turn off the fire. Be cool。
  • Make Shanghai Spring Roll step 10
    11
    A hand-carrying pelvis bought by the kitchen, with the front of the bag torn open。
  • Make Shanghai Spring Roll step 11
    12
    Put the pie on the end of it, put it on the bar。
  • Make Shanghai Spring Roll step 12
    13
    It's folded。
  • Make Shanghai Spring Roll step 13
    14
    Finally, it rolls down at the entrance and can be stuck with some starch water。
  • Make Shanghai Spring Roll step 14
    15
    We'll just wrap it up and blow it up in two。
  • Shanghai Spring Roll Make Tips

    1. No drop of water shall be added except for starch water. 2. The meat is finally used to fear that it will become old, and its taste will grow. 3. The spices do not contain a specific number of grams, which are added to their own tastes. The material must be dense, free of moisture and unexploded when fried. 5. The just-made material should not be packed immediately and the oil will be spilled。