Spicy fish

Recipe Recommendations

• grass carp art. 1
• oil tofu appropriate amount
• mushrooms appropriate amount
• Oil tofu skin appropriate amount
• konjac appropriate amount
• onion half a
• salt appropriate amount
• egg white one
• starch appropriate amount
• pepper small amount
• pepper small amount
• Perfume fish bag seasoning 1 bag

• hot spicy
• cook
• ten minutes
• ordinary

Steps for Spicy fish

1

Fish go out of their bones and their flesh is cut into butterflies. Cut to the skin, cut through the second. Slash it

2

When you're done, open as shown

3

Fish chops, fish stings, fish head in one bowl, butterflies in another bowl

4

It's salt, pepper powder, egg clean, dry starch pickled for about 10 minutes

5

We'll clean up the food

6

We need a bag of fragrance fish and half a piece of onion

7

When you're cool, put the peppers in the scent

8

When it's hot, put in a bag of spices, put them onions, make them for about three minutes

9

♪ Join the hot, burning water ♪

10

I'll cut the vegetables in the pot

11

It's ready to go

12

When the water boils, the fish bones, the fish heads, the fish chops, and then they'll be in the kitchen in four minutes

13

I'll put a piece of fish in the pot, and three minutes later I'll pour the soup in the pot

14

The spicy spicy fish is ready

Spicy fish Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine