Shrimp rind
By VicentaLakin
Recipe Recommendations
- dried silk 250g
- shrimp skin 30g
- fried peanuts 30g
- garlic sprouts 50g
- soy sauce 15ML
- balsamic vinegar 5g
- sesame oil 5g
- white sugar small amount
- chicken essence small amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Shrimp rind
1
Cooking materials, dry tofuss instead of dry wire, cold water washed, then boiled water for one minute, cooling water, asphalt backup, groundnut tatters, shrimp skin warm water immersed, post-creaming, garlic filaments, allergies。
2
Shrimp skin, peanuts
3
Put the juice in the juice。Shrimp rind Make Tips
Dry tofuss needs to be fine。