Sanctuary
By VicentaLakin
Three fragrances, with mushrooms, parsleys, fragrances and nutrients, and with the five-flower meat that everyone loves. Together, it enriches the taste of five flowers, preserves the scent of vegetables and fungus, nutrition and taste。
Recipe Recommendations
- pork belly 50 grams
- mushrooms 6 flowers
- cilantro stalk 20 grams
- parsley 40 grams
- onion Subparagraph 1
- Jiang 1 gram
- garlic 1 clove
- cooking wine 4 grams
- soy sauce 5 grams
- salt 2 grams
- pepper powder 0.5 grams
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sanctuary
1
Raw materials: broccoli, bubbly mushrooms, cuisine, ginger, onions, garlic。
2
Five fragrance slices, mushroom slices, fragrance poles cut inches, celery cut inches similar to cranberry, ginger, onions, garlic cut in pieces。
3
When the boiler is hot, the oil is added to the edible oil, and the meat is fried with bouquets。
4
When the oil from the meat is out, the wine, the raw, the spices。
5
Add onions, ginger, garlic, fragrance。
6
Join the mushroom bars, double-fried。
7
Add celery, fried, salt, pepper sauce。
8
Join the cuisine pole, make it smelly, when the vegetables are dying, turn off the fire。
9
Just put on the red pepper. It's finished。Sanctuary Make Tips
The fragrances, celery and mushrooms have their own unique flavors, so the spices in the dishes need to be properly reduced. Fire, fire。