Mushroom and cabbage heart in oyster sauce

By BeverlyHilpert

Mushroom and cabbage heart in oyster sauce
Ingredients: mushrooms,cabbage,garlic,oyster sauce,chicken powder

Recipe Recommendations

  • cabbage appropriate amount
  • mushrooms appropriate amount
  • garlic appropriate amount
  • chicken powder appropriate amount
  • oyster sauce appropriate amount

Steps for Mushroom and cabbage heart in oyster sauce

  • Make step 0
    1
    Stew mushrooms with a flower knife, and chop garlic into minced ground.
  • Make step 1
    2
    Wash and remove roots of cabbage, blanch in boiling water with a little salt.
  • Make step 2
    3
    Remove the cabbage and add the mushrooms.
  • Make step 3
    4
    Put a little oil on the heat and heat it up, stir-fry the minced garlic until fragrant.
  • Make step 4
    5
    Add the cabbage heart and stir fry, add a little chicken essence to taste.
  • Make step 5
    6
    Pour in water and starch to thin sauce.
  • Make step 6
    7
    Place the stir-fried cabbage on a plate.
  • Make step 7
    8
    Put a little oil in the pan, add minced garlic and stir-fry until fragrant, add mushrooms and stir fry.
  • Make step 8
    9
    Pour in water and add oyster sauce until fragrant.
  • Make step 9
    10
    Add the lid and simmer for 5 minutes, add a little white sugar to taste, thin, thicken, remove from the pan and place on the cabbage heart.

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