There's more than enough
By VicentaLakin
In New Year's, the eggs are a very rare opening dish. They all look forward to a good omen for the coming year, and they'll be rich and rich and old, so this goldfish, which combines eggs and tofu, has both the meaning and the beauty。
Recipe Recommendations
- tender tofu 100 grams
- preserved eggs of 6
- black beans 12 capsules
- balsamic vinegar 1 scoop
- salt appropriate amount
- soy sauce a little
- garlic a little
- sesame oil a little
- fried peanuts 6 capsules
- chili powder 1 scoop
Steps for There's more than enough
1
A 5-minute tofu tonic evaporation in the pot, and if it's lactone tofu, it'll save it
2
It's good to be a goldfish in colour, and it's good to have a tail. Look
3
Tofu-cracked squares can be set up in six or five, or in three shapes in one circle, if you like
4
Put the eggs in the middle of the goldfish. If the plate is small, the eggs are cut from a third, so the eggs are smaller
5
Put the cut eggs on the tofu
6
Two more eggs are to be made of goldfish tails, cut half the eggs and then cut into thin pieces of different sizes on the board. When you're taking care of the eggs, you're gonna have to water the knife before cutting it, so you can make sure the balls don't stick the knife
7
Take two bright, thin parts of the skin and cut it into a tail shape that is transparent on both sides of the tail
8
Do the goldfish tail part, put the darker skin in the middle of the tail, light-coloured, transparent, on both sides, watch the tails set up with a vibrator, and make the sauce with the sauce you like, and then put on the sauceThere's more than enough Make Tips
It's better to have hot water, tofu, and eggs for food, and to have two tofu slices, so I can make myself happy. I've got a few plates, and I feel like I've got five collages in a better shape, and when the plate is small, the skin is cut from one third of the place, so that the eggs are smaller