Five grains of porridge
By VicentaLakin
Whatever the porridge, it's almost daily, it's delicious, but it's the hardest to cook, and it's hard to make it in a visceral state because it's hard to make it before it's too hot; a porridge can be cooked by adjusting pressure and time, even if it's not
Recipe Recommendations
- miscellaneous grains 100 grams
- glutinous rice 50 grams
- lotus seed 15 capsules
- red dates 10 capsules
- qingshui
Steps for Five grains of porridge
1
Materials prepared; groceries consisting of oats, rough rice, wheat, barley, sorghum, red beans, rice, cashew beans, black rice, red curvy rice, green beans, etc.; groceries and greasy rice are just one cup, with the electric pressure pan carrying its own measure cup
2
the materials are not immersed early and washed cleanly into the pot; the cuisine is cooked with a special in-house pot, which is used to cook porridge and suffocate rice; and the amount of water is about 1,300 ml and the date wash is placed together. pot. lee
3
Cover the pan, rotate the handle, press "Porridge" and show the default pressure at 30, adjust to "40" by "+"
4
Show the default security time by " appointment/time " : 25 minutes, adjusted by " + " to: 30 minutes, pause for a few seconds, start automatically
5
When pressure is reduced to "0", it shows that this is the case, at which time it cannot be opened, and it must wait until all the lights are green before opening the lid
6
Here's the porridge. The rice is bloomingFive grains of porridge Make Tips
I did three times in a row, from rice, default pressure and time, to the fact that only pressure and time were adjusted without the need for rice and lotions. This time the porridge made worked very well, which took about 50 minutes; the normal electric pressure pan could not adjust the pressure, but only had to be extended to meet the requirements; and the morning rice was taken out of the pot without having to wait for a steaming pressure valve. The rest, when the food or other is ready, the congee is ready