Chestnut red meat

By VicentaLakin

Chestnut red meat
Eating meat every day of the year, eating good red meat

Recipe Recommendations

  • pork belly 400 grams
  • chestnuts 200 grams
  • ginger 2 tablets
  • garlic 2 cloves
  • chives 4 pieces
  • octagonal in 1
  • geranyl two pieces
  • cinnamon 1 panel
  • braised soy sauce 1 tablespoon
  • rock sugar 20 grams
  • dried chili 3 only
  • salt appropriate amount
  • oil a little

Steps for Chestnut red meat

  • Make Chestnut red meat step 0
    1
    Five flowers and chestnuts
  • Make Chestnut red meat step 1
    2
    The ingredients
  • Make Chestnut red meat step 2
    3
    Chestnuts boil in boiling water for two minutes
  • Make Chestnut red meat step 3
    4
    It's easy to skin when it's cold
  • Make Chestnut red meat step 4
    5
    Clean up and cut up
  • Make Chestnut red meat step 5
    6
    Let's cut the squares
  • Make Chestnut red meat step 6
    7
    Put a small amount of oil in the pot, put it in the flesh of five flowers and make it a little bit yellow
  • Make Chestnut red meat step 7
    8
    Turn on the fire, add ice cream, red sauce, and paint
  • Make Chestnut red meat step 8
    9
    放入其它The ingredients，倒入热水没过五花肉小火煮20分钟
  • Make Chestnut red meat step 9
    10
    Join the chestnuts for 20 minutes
  • Make Chestnut red meat step 10
    11
    I'll put the salt on the table

    • Chestnut red meat Make Tips

    If you like chestnuts, you can join the ingredients at the same time. Make red meat better heat water。

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