Fry mushrooms
By VicentaLakin
After the year, clean up
Recipe Recommendations
- squid 100g
- fresh mushroom 120g
- dried fungus appropriate amount
- Jiang 1 tablet
- garlic 1 clove
- cooking wine appropriate amount
- salt 1 scoop
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms

1
Get the material ready. Seafood mushrooms dry 2 and dry wood oars ready for use
2
Chon, garlic
3
Open the squid, wash the inside
4
Put a machete on that floor. If it's the other way around, it won't get up
5
Cut the pieces. I cut them at will
6
That's a good one
7
Put in a seafood mushroom and a wooden ear fire and make it soft
8
Join the squid and get fired
9
Join the wine
10
Join the smoke
11
Add salt
12
It's a big fire. Add a little bit of chicken. We'll get juice