The yellowfish
By VicentaLakin
It's a dish made at the first three family meetings, and we Tianjin people love yellowfish, garlic petals, and we're going to get the inside out of the fish's mouth and keep it intact. It's an indispensable meal at the New Year's table。
Recipe Recommendations
- yellow croaker appropriate amount
- Olay tablets appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for The yellowfish
1
Main raw materials。
2
Yellowfish clean up and make powder on it。
3
Put the butterfish in the frying pan。
4
It's good to have two golden faces。
5
Kraut slice spare。
6
We'll make the sauce, sauce, wine, vinegar, sugar, salt。
7
Onion, big pot。
8
Inverted in fine-tuned fish juice。
9
Add a proper amount of water, put it in a yellowfish, and make a fish。
10
Get the yellowfish cooked up and put it in the plate。
11
We'll get the fish out。
12
Put it in the jade orchid, burn the wood。
13
Drunk a little water starch and put a little light oil。
14
Just pour soup on the fish。