Pickles and pastry
By VicentaLakin
Many parts of the South have the habit of eating cakes in the coming years, meaning “years and years”. Hainan people also have the habit of eating pastries in their New Year's, but they're different, usually red sugar cakes. I did what our family liked。
Recipe Recommendations
- rice cake 200 grams
- Korean spicy cabbage 100 grams
- onion 30 grams
- green garlic 2 pieces
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pickles and pastry
1
Materials
2
Old Cake
3
Let go of the rice cake for two minutes
4
I can't use the water
5
Onion cutters; garlic cutters
6
Cut the pickles
7
Put some oil in the pot and heat it up. Put it on the onion
8
Join the pickles for a few days
9
We'll make some cake and we'll even it
10
I'll just put it in the garlic and make it a little salty。Pickles and pastry Make Tips
It's better when you're soft. If there's any better pickle juice。