It's cold in the Northeast
By VicentaLakin
When I was a kid, my family used to make a pot of cuisine, which was so salty, it was always filled with plates, and it was filled with plates until all the dishes were eaten up。
Recipe Recommendations
- baby vegetable a
- cucumber a
- carrots a
- dried tofu a
- fungus few
- fans a
- sugar appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for It's cold in the Northeast
1
Get ready to eat. The mussels are sprouts, big。
2
There's a layer of cabbage, and it's like this. Okay
3
Be ready for Chess
4
Swordwork isn't good. It's slow. It's not even
5
Zip, cut the wiring. It's important to stress that Mooch needs water
6
Cucumbers and carrots, straight fork, never cut. It's important that carrots burn with water, so there's carrots
7
The dry tofu is cut into thin silk
8
Prepare the soup
9
Vanilla
10
蒜一定先拍碎，在切蒜末，然后倒入生抽，凉拌醋，白糖，Vanilla，辣椒油。搅拌均匀，放置10分钟。
11
Cooking fans, pouring water, putting it in the plate, spreading black sesame. Northeasters are fans。
12
Get ready for the juice
13
It's deliciousIt's cold in the Northeast Make Tips
The cabbage needs a thin one