A thousand latches of meat

By VicentaLakin

A thousand latches of meat
I wanted to learn how to make this one layer of meat, and I'm tired of working. It's not like I'm finally making up for this year's spring dinner. I think the key to doing this is the thinness of the slices, the skill of putting them in. I'm wearing salted snow under my meat today, not the usual, because once at a friend's house, he used it, and then the meatloaf mixed with sweet noodles and cussed milk, and the steam was really good, and I liked that smell, so I tried it today, and it was really good

Recipe Recommendations

  • pork belly 600g
  • rape 300g
  • potherb mustard 200g
  • carrots 20g
  • soy sauce 25ml
  • cooking wine 20ml
  • onion ginger 30g
  • SUFU 1 block
  • bean curd 20g
  • camellia oil 10g
  • fennel appropriate amount
  • star anise bungeanum appropriate amount
  • white sugar 10g
  • salt 3g
  • sweet sauce 10g

Steps for A thousand latches of meat

  • Make A thousand latches of meat step 0
    1
    The food is prepared: 600 grams of five flowers, 200 grams of snow, 300 grams of oil, 20 grams of carrots, 30 grams of ginger onions, 25 ml of old smoke, 20 ml of wine, 1 block of soy sauce, 20 grams of emulsion, 10 grams of sweet sauce, 10 grams of white sugar, 3 grams of salt, 10 grams of mountain tea oil, and the right amount of fragrance。
  • Make A thousand latches of meat step 1
    2
    Five flowers with a shotgun to burn the skin
  • Make A thousand latches of meat step 2
    3
    After burning it in cold water for 20 minutes and then scraping the black section with a knife, this step was not for fur, but for fur。
  • Make A thousand latches of meat step 3
    4
    Onion slices, ginger slices, spices are loaded into the fabric box。
  • Make A thousand latches of meat step 4
    5
    Put the scavenging meat in the balls, and put onions, ginger, sauce boxes and cold water。
  • Make A thousand latches of meat step 5
    6
    Plus 20 milligrams. Wine
  • Make A thousand latches of meat step 6
    7
    Add 20 ml of old pump, lids, plug in power, and select evaporation function for 35 minutes。
  • Make A thousand latches of meat step 7
    8
    When the pork is boiled, it will be dried up while the heat is in the sauna and the meat will be pressed with heavy matter in the appropriate containers, with the aim of levelling the pressure as much as possible。
  • Make A thousand latches of meat step 8
    9
    When the pork is flattened, the surfaces of the pork are sorted out, the high parts are cut off, the skin is painted several times over, and when it is fully dried, the film is packed and the meat is put into the freezer for an hour。
  • Make A thousand latches of meat step 9
    10
    It's cold pork time to prepare the atolls, the pork and onions that have just been cut off, and the snow churned with fresh water several times to remove the salt。
  • Make A thousand latches of meat step 10
    11
    Pork, snow and ginger onions are put into the bowl and mixed with 10 grams of mountain tea。
  • Make A thousand latches of meat step 11
    12
    Mix a piece of soy sauce, 20 grams of cream and 10 grams of sweet sauce. even
  • Make A thousand latches of meat step 12
    13
    The oil is washed clean with a sharp knife and a hole in the root, and the carrots are plugged in。
  • Make A thousand latches of meat step 13
    14
    Frozen pork for an hour comes out of the slices。
  • Make A thousand latches of meat step 14
    15
    Put the sauce on the sliced meat, and put every piece of meat on the sauce。
  • Make A thousand latches of meat step 15
    16
    Put the meat in the bowl and pile the snow on it, press the pressure。
  • Make A thousand latches of meat step 16
    17
    Put the bowls on the veggie cabinet, and put the lid on the evaporation function at a time of one hour。
  • Make A thousand latches of meat step 17
    18
    When the meat is evaporating, the oils are boiled with a boiler, which is used to control the dry moisture, and some oil and salt are added to the hot water。
  • Make A thousand latches of meat step 18
    19
    Turn off the power when you hear the sound show's boil。
  • Make A thousand latches of meat step 19
    20
    Get the steamed meat out of the electric table, get the good oil ready, then find a proper plate, pull the meat out, put it around the meat, and eat it on the table

    • A thousand latches of meat Make Tips

    Cooked meat colds it better cut thin, because it's thin, so when you mix it with sauce, it must be light。

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