Black rice
By VicentaLakin
When I tan it in my friends' circles, many of my friends thought it was pig blood tofu. It does look like it, but it's not a concept at all. I say it's tundra, and you don't believe it. I think it's hard to guess if I let you guess. It's actually a soy-molecular lid, with black rice in it. It's great to make food taste good with natural food. Bamarhem has a natural scent and a natural black and red. It's very colorful. I only used 40 grams of black rice. Let's talk about the soybean. It's a blessing for a friend who likes to be frozen. Get the pig skin ready, pack it up, eat it sometime, get a soy machine, a rice paste program, and pour it out. You don't have to watch the stove. It's very convenient. Materials: Piggy-pig-mama-shell-cooked meat sauces: wine peppers with eight horns of ginger-twirl trench sauces: salt-sniffed garlic-selk sesame pepper oil practices:
Recipe Recommendations
- pigskin appropriate amount
- black rice appropriate amount
- onion ginger appropriate amount
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Black rice
1
Boiled meat with water and boiled meat for 8 to 10 minutes。
2
We'll get the meat out。
3
It's a little cold, and then it's out。
4
Scratch off the oil。
5
Cut into small pieces。
6
Packed up with 150 grammes of blackme 40 gram of water, 5 grams of wine, 5 grams of smoke, 3 grams of salt. ♪ There's very little to be used here ♪
7
Add the soy mill。
8
Start a rice paste program。
9
When the program was over, I put the leather on the mold, and I used two cakes, a round silicon。
10
Naturally cool。
11
Demolition slices, which can be taken off with a hot towel or an electric blower, which can easily be removed, or without hand。
12
And with shredded garlic seedlings and the likes of the sauce, I like to mix it with vinegar and sesame and pepper oil。Black rice Make Tips
One, the thaw can actually add a lot of food to it, like and imagine。