Mushroom chicken leg stew
By ScotFerry
The soup is mainly composed of mushrooms, and the flavor is very important
Recipe Recommendations
- mushrooms appropriate amount
- chicken legs appropriate amount
- fans appropriate amount
- green vegetables appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Mushroom chicken leg stew
1
Rinse dried mushrooms thoroughly, soak them in warm water to soften, and retain mushroom water.
2
Wash the chicken legs and chop them into pieces. Pour over hot water and rinse and drain.
3
Put a little oil into the pan, heat the oil, add ginger slices and saute until fragrant; then add the chicken pieces and stir fry slightly.
4
Pour the chicken nuggets into the casserole, pour in the mushrooms, the water used to soak the mushrooms, and appropriate amount of warm water. Bring to a boil over high heat and turn to low heat and simmer for 20 minutes.
5
At this time, making soup can clean the green vegetables.
6
Add the vermicelli and cook for 5 minutes.
7
Add the green vegetables and cook for a while.
8
Finally add white pepper and salt.Mushroom chicken leg stew Make Tips
Be sure to use water soaked in mushrooms and add a little water.