fried spring rolls
By KaileyDooley
Ingredients: chicken essence,salt,leek,mushrooms,lean meat,cooking wine,starch,flour,edible oil,spring rolls
Recipe Recommendations
- spring rolls 1 kg
- lean meat 50g
- leek half a catty
- mushrooms 10 teeth
- starch a little
- flour appropriate amount
- edible oil appropriate amount
- cooking wine 20ml
- salt 3g
- chicken essence appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for fried spring rolls
1
Soak mushrooms in warm water, wash, drain and shred.
2
Wash the leeks and cut them into inches for later use.
3
Shred lean meat, add starch and cooking wine and grasp well.
4
Heat the oil pan and divide the shredded pork.
5
Pour in leeks and mushrooms and stir fry, add salt and chicken essence and stir fry well, turn off the heat and let cool to make the spring roll filling.
6
Use Xiaodie to fill a small amount of flour and add appropriate amount of water to make a thin batter.
7
Take a piece of spring roll skin and put appropriate amount of spring roll stuffing.
8
Wrap it as shown in the picture, and stick a small amount of batter to the seal to increase the viscosity.
9
Put enough oil in the pan and heat it over high heat, add the prepared spring rolls and fry them over medium to medium heat.
10
Fry one side until golden brown, turn over and fry the other side.
11
Drain excess oil.
12
Put oil-absorbing paper on the plate, load it, let it cool and start.fried spring rolls Make Tips
Don't fry for too long when making fillings. After a long time, the leeks will easily come out of water.