Mushroom milk cabbage
By DorcasWill
Ingredients: chicken essence,salt,milk cabbage,mushrooms,water starch,minced garlic,peanut oil
Recipe Recommendations
- mushrooms appropriate amount
- milk cabbage appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
Steps for Mushroom milk cabbage
1
Wash the rapeseed, cut the milk cabbage stems into triangles, and cut the cabbage leaves into sections.
2
Wash the mushrooms and blanch them in water, remove them, squeeze out the water, and cut them into strips.
3
Pour the oil into the pan, heat the oil, add the minced garlic.
4
First add the milk cabbage stalks and stir fry for a while.
5
Then add the milk cabbage leaves and stir-fry until soft.
6
Then add the chopped mushrooms and stir fry.
7
Finally, add salt and chicken essence before taking out of the pan, and add water starch to thicken.
8
Place the fried vegetables on a plate.