Red burn and water
By VicentaLakin
FISH TAILS ARE ALSO CALLED ROWING, AND RED BURNING IS BURNING FISH TAILS. WATER ROWING IS ALSO CALLED WATER-SLINGING, I.E. FISH TAILS, WHICH REFERS TO A SECTION OF THE TAIL OF THE FISH. BECAUSE OF FREQUENT EXERCISE, THE POSITION IS PARTICULARLY SOFT. THE HOT FISH IN GRANDMA'S AREA IS SALTY, WITH VEGETABLES, RED PEPPERS, PEPPERS, FRAGRANCES, THE USUAL CHILI SAUCE IS HOMEMADE CHILI SAUCE, SPICY, SALTY MOUTHS, THE SUPER-EATING “SULINEED RED FISH”. AND THE CRAYONS BELONG TO THE DEPARTMENT OF MICROBOLICS, AND THE MOTHER-IN-LAW'S HOME IS SO CLOSE AND TASTES ALIKE. FOOD PRODUCTS: 600 GRAMS OF CYANIDE TAIL FORMULATIONS: CHILI PEPPERS, CHILI PEPPERS, GARLIC AND SPICES. 30 GRAMS OF SOY SAUCE, 50 GRAMS OF RED SAUCE, 30 ML OF WINE, 20 GRAMS OF VINEGAR, 10 GRAMS OF SUGAR, APPROPRIATE QUANTITIES OF GINGER ONIONS, ADEQUATE QUANTITIES OF SALT。
Recipe Recommendations
- fishtail 600 grams
- green pepper appropriate amount
- red pepper appropriate amount
- green garlic appropriate amount
- coriander appropriate amount
- Pi County bean paste 30 grams
- braised soy sauce 50 grams
- cooking wine 30ML
- balsamic vinegar 20 grams
- sugar 10 grams
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burn and water
1
After the fish tail is washed, change the knife。
2
Put a little salt on it, make a little salt for half an hour。
3
Get the peppers, the peppers, the garlic, the spices。
4
Oil in the pan, and the two tails of the fish are made of gold and yellow。
5
Add a proper amount of clean water。
6
Burn it and join the ginger onions。
7
Add red sauce, wine, vinegar。
8
Add salt, sugar, soy sauce。
9
Burn and turn the fire down, and when it is made, pour the soup on top and turn it over and stew it。
10
It's about 20 minutes old。
11
Quillery, and a fire, and a little two or three minutes。
12
Load。Red burn and water Make Tips
One: If you want fish to be salted first, you can be salted for a while. 2. Add a few sugars, which may be fresh. Three, ginger onions, wine, vinegar, when the soup rolls out, it's easier to go. Four, the fish is sweet, the bean petal tastes salty, be careful when salted。