Lotus porridge
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- jiangmi appropriate amount
- yellow rice appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Lotus porridge
1
Lotus juice, not Lotus juice, but water
2
Two and a half bowls of rice and yellow rice. Volume
3
Cook the pot on fire, pour it into the juice, and add a proper amount of water, if necessary, into the rice, the yellow rice, and the rice oilLotus porridge Make Tips
Small partners can add sugar and honey. It's a shame the water fell off the water. It's a good choice to cook