Spicy melon
By VicentaLakin
The winter melon is more suitable for the preparation of fresh, light-colored dishes, especially with rice and lamb, and is more likely to exhibit the taste of soup. On the contrary, not only does this spicy cucumber stick have a heavy taste of chili, but the colour of the dish is red. Try it
Recipe Recommendations
- winter melon 500 grams
- oil 1 tablespoon
- chili sauce 1 tablespoon
- salt 6 grams
- MSG 2 grams
- shrimp skin 10 grams
- onion appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy melon
1
Main support: winter melon, chili sauce
2
Get the melon out of the skin。
3
Cut into a flat strip。
4
Hot oil, put onions in the spice。
5
Put it in chili sauce and light fire with red oil。
6
Put it in the melon。
7
Turn the fire even。
8
Put in the proper shrimp skin。
9
Add water。
10
After salting, burn for five minutes。
11
It's cooked up in winter. You can turn off the fire。
12
Get out of the pan, and you can come to the table。Spicy melon Make Tips
One, the melon is ripe, it's ripe, and if the fire is burned, it's winter mud. 2. Without shrimp skin。