Red beige
By VicentaLakin
Red rice is a special diet of the same source. The red song was first invented in China and has a history of production and application for over a thousand years. It is a traditional rice fermentation product unique to China and neighbouring countries. Red curvature is brown to purple rice. Source: Raw rice, rice, rice, etc., fermented with red fungus, brown or purple Red rice. Pharmacists have found in recent years that red curvatures are an excellent form of blood resin, blood pressure and natural medicine. In addition, red aroma derivatives are highly resistant to oxidation and cancer. As scientists become more aware of the physiological and pharmacological effects of red aroma, it is hoped that the old red song will become an important source of new medicines. In cooking, the use of red curricular rice is widespread and can be used for cooking dyeing, making halo sauce, congee, or paste for cakes, etc. I'm making rice wine with it today, and it's a beautiful color, more nutrient than pure rice, and it tastes good。
Recipe Recommendations
- glutinous rice 250g
- red yeast rice 50g
- Angel rice wine song 2g
Steps for Red beige
1
One day earlier, the rice was bubbled into a hand-breaker
2
filtrate the water and then steam the cage for an hour. I'm usually in the closet. I'm in the pot today, but I don't have any water
3
You can't buy fakes, not cheap。
4
A full hour before the rice, the red curvature is bubbled, and the temperature cannot exceed 30 degrees or tap water。
5
When the rice is evaporated, filter out the water from the red rice, and then we'll mix it with the last of it
6
The fertilized rice is dryed to about 30 degrees, then it is poured into the rice, and the filtered red water is added a little bit, until the rice is mixed in bulk and not glued together。
7
It's a smouldered red curd rice and a smoulder rice. I've chosen the sweet taste, because the red curvy tastes bitter, so the sweet tastes can hide the bitterness. Favorite is better for rice
8
It's a smouldered red curd rice and a smoulder rice. I've chosen the sweet taste, because the red curvy tastes bitter, so the sweet tastes can hide the bitterness. Favorite is better for rice
9
Put winey rice in a clean-covered container, crush it with clean chopsticks and shake a nest from the middle
10
A little more rice on the surface and in the nest. Music
11
And then they pour the rest of the water into their nests
12
Because of the heat in winter, I put a mattress on the heater, and I put a pot on it, and there was a proper amount of water, and I put a box of rice wine in it. The temperature's around 30 degrees, and I'm basically in the 29-31s at all times
13
I made rice and red rice. I put a lid on the water, and then I put the lid on the pan, and I kept it warm and fermented
14
Twenty-four years ago, it tasted like wine, but it tasted less
15
With a clean spoon, you can see it's already out
16
Look on the side. The rice is floating on it, the wine is down there. If there is less wine, then a glass of cold water can be poured to keep it warm for another 12 hours or so。
17
The fermented red twirl. I mixed it up. It's still sweet. I'm gonna cook soup with it
18
Filter out a bowl of red chord rice juice, natural red chords, and look at your appetite. This way you can make red wine, but you need to filter it and ferment it for months. YeahRed beige Make Tips
The purchase of red curvy cannot be cheap. It's got brown red on the outside. It's brittle. It's brown. 2. All appliances and containers must be pre-empted with water, including chopsticks mixed with a view to preventing fungus infection, which has spoiled the taste of rice and 3. red curvy, which is not too easy to release, and which I have put in sufficient proportion, to the extent possible。