Dust

By VicentaLakin

Dust
In a show about the smell of the springers, the master said that every spring season was looking for the powdered meat made by the mother, and that the smell of the rice was covered with the smell of the meat around the house. The meat-eating dad saw the show and said, "Come on, let me try it. Come on, girl, get you a plate

Recipe Recommendations

  • pork 500 grams
  • rice 150 grams
  • glutinous rice 50 grams
  • sweet potato one
  • onion ginger 1 block
  • oyster sauce 1 spoon
  • soy sauce 2 spoons
  • salt 1/2 spoon
  • MSG 1/2 spoon
  • tangerine peel 1 block
  • pepper of 8
  • aniseed 1 block
  • peanut 1 spoon
  • sesame 1 spoon
  • small red pepper one
  • cooking wine 2 spoons

Steps for Dust

  • Make Dust step 0
    1
    The pig's skin is cut into large pieces of about 0.5 centimetres thick, better with five flowers and even with weight。
  • Make Dust step 1
    2
    Onions, red peppers, platinum oil, wine, soy sauce, salt, and taste。
  • Make Dust step 2
    3
    Pick it up, pick it up. Pick it up for over an hour。
  • Make Dust step 3
    4
    The rice is mixed with the corn, washed and dry watered. If there is no rice at home, it's fine。
  • Make Dust step 4
    5
    It's a little less leather, and it's tedious because there's more meat and it's a little greasy。
  • Make Dust step 5
    6
    No oil, no water, no heat, no heat
  • Make Dust step 6
    7
    It doesn't matter if you pour fresh rice and gill rice into it. It's a little bit of water。
  • Make Dust step 7
    8
    A little bit of salt and a little taste when making a little yellow。
  • Make Dust step 8
    9
    It's going to burn the rice. Fired for about 30 minutes。
  • Make Dust step 9
    10
    The yellow-coloured grains of rice swelled somewhat. The sauce is already in the rice. If you don't like too much pepper, you can pick it out。
  • Make Dust step 10
    11
    Crush the well-made rice with a juicer. The particles can be bigger, not too pink. If there is no juicy machine, we can use the pasta stick for rice。
  • Make Dust step 11
    12
    It's like a picture。
  • Make Dust step 12
    13
    A piece of salted meat into rice powder。
  • Make Dust step 13
    14
    Both sides are squeezing。
  • Make Dust step 14
    15
    Skin down in the bowl, set。
  • Make Dust step 15
    16
    A little full。
  • Make Dust step 16
    17
    Put more water in the steam pot and put the meat in the steam pot. It's 70 minutes, first about 20 minutes, then a little。
  • Make Dust step 17
    18
    When it's evaporated, take a plate and put the meat in the bowl. It's on. It smells good

    • Dust Make Tips

    It's bigger, it's longer, and it bites softer. Pork is better served with five flowers, and it's thinner than a single piece of meat。

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