French black pepper chicken with black rice
By VicentaLakin
They say that Guangxi live long, and that black rice and red rice from the village of Bama and so forth are healthy grains that our family likes. And on the day of the New Year, I sent my mother-in-law with some of them. I only wished that they would be well and well, and that we would be among the elders. Go to Maderon and buy a big bag of chicken wings, give up the bakery, take the chicken wings straight to the bone, and cook them with the Chinese-Western flavor. Join the French black pepper sauce, cook a pot of black rice, cook a cabbage, fry an egg or something, and I made a tomato tofu soup for my son, so it's easy to cook. The children are also healthy and nutritionally balanced, as confirmed by their son ' s thumbs. Record it and share it。
Recipe Recommendations
- chicken wings of 4
- black rice 50g
- fragrant rice 200g
- eggs a grain of
- fresh mushrooms a little
- snow peas appropriate amount
- French black pepper seasoning 2 tablespoons
- soy sauce a little
- sugar a little
Steps for French black pepper chicken with black rice
1
The chicken wings are removed from the bones with scissors and the meat is opened with a knife or a hammer
2
Prepare two large spoons of French pepper
3
It's half an hour or so with black pepper
4
It's the middle of the meal
5
Burn the water and put a little oil in it
6
The eggs and the mushrooms are cooked with less oil
7
Put your pickled chicken leg in the corset
8
A spoonful of black pepper sauce mixed with a little water into the pot
9
And put some sugar and soy sauce on it
10
When you set up all the food, just pour the sauce on the chickenFrench black pepper chicken with black rice Make Tips
Tinker Bell: It's easier to cook with chicken banging on a pickle. Dutch beans are more attractive when they're made of oil, sugar and sauce, and you can add a lot to it with honey or a few drops of lemon juice