things to stuff
I always like to make some delicious food on weekends or in my spare time. On busy and tiring days from Monday to Friday, I open the refrigerator and simply process homemade semi-finished products. You will have a delicious taste to satisfy your stomach.
Recipe Recommendations
- wonton skin wonton skin
- pork 500g
- dried mushrooms few
- celery an
- cabbage two leaves
- Jiang a little
- salt appropriate amount
- shrimp skin a little
- eggs one
- laver a little
Steps for things to stuff
1
Wash the pork that is half fat and half lean, peel the skin, slice it, and chop it into minced meat.
2
Soak the dried mushrooms, wash them, and dice them.
3
Scrape off the outer skin of the ginger and chop into the ground.
4
Boil the cabbage with boiling water until soft, and dice. Chop the celery to the ground.
5
Mix the minced meat, minced mushrooms, minced ginger, minced cabbage, and minced celery together, add appropriate amount of salt, and stir evenly in one direction.
6
Use chopsticks or spoon to take a little of the mixed stuffing, place it in the middle of the wonton skin, then fold the wonton skin in half (the wonton skin is folded from square to rectangle), pinch the stuffing tightly around, and then overlap the two corners below the wonton skin and pinch it tightly. (Pinch the lower two corners of the rectangle together)
7
The wrapped wontons ~ Wait until the water in the pot boils, add it in and cook until it floats. You can put more things into boxes separately and put them in the refrigerator for quick freezing. Take whatever you eat.
8
The oil in the frying pan is hot, beat the eggs, put them in and fry them into egg cakes, and cut them into small pieces with a shovel. Put it into the pot where the wonton is cooked, and add the seaweed and stir-fried shrimp skin. Add appropriate amount of salt and drop sesame oil. It's just a sumptuous bowl of wonton dinner.