I don't know
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- green garlic appropriate amount
- leek appropriate amount
- salt a little
- peanut oil a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for I don't know
1
Flour, with appropriate amounts of fresh water, will function as a soft, hard face, so that the pasta can be tougher, with a little salt, and a wet cloth for 3-4 hours
2
Hot pots, onions, fragrances, fresh water
3
Noodle pressure
4
Pour it on the thick noodles
5
Cut it with a wheel knife
6
Cut the noodles
7
The pot's open. We can start with the noodles
8
Keep your hands on both sides of the face. Keep your hands on the face. Long
9
Get in the pot
10
The face rises, pulls over and goes down one more
11
It's made of noodles, with garlic and yellowI don't know Make Tips
You can put your face on top of your head, and then you can go down with your pot, in case you have one, and the noodles are different