Fish fragrance
By VicentaLakin
Like fish fragrance, it's a few simple combinations, but it tastes like fish in the absence of fish meat, and it tastes good, very delicious, and it's a common food worth spending our lives with。
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- Jiang appropriate amount
- red pickled pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Piggy spinal chords, a cup of tea, a little salt and water starch
2
Winter, mooch
3
Cream pepper cut
4
Scratches
5
3 tea spoons of sugar, 2 tea spoons of vinegar, 1 tea spoon of wine, 1/2 tea spoons of starch, 3 spoons of water to juice
6
It's a hot oil that's pouring into the corset
7
Put a little more oil in the pot. Out Red Oil
8
I'll put on some pasta
9
It's coming down to winter
10
I'm not sure what I'm talking about
11
Just pour fish juice to the side of the potFish fragrance Make Tips
Winter can buy fresh clothing, as long as the hearty white calcified material is washed and does not need to be burned. It's good not to replace it with white. A few dry starch co-bulbs are added to the hair of dry wood, which can help clear the dirty material on the ear. Pre-cooking should have a warm water bubble, and parts that are still constricted together after the bubble are not suitable for eating. Fresh wood ears contain toxins that are not edible. The black moor is resistant to condensation, and people with haemorrhagic diseases are unfit to eat. Pregnant women should not eat too much. Make this dish as much as possible with peppers or peppers, and don't use soybeans, which can make the food taste heavy, but which can't smell fish。