The rice meat

By VicentaLakin

The rice meat
It's like, "Little meat."。

Recipe Recommendations

  • glutinous rice 500 grams
  • pork belly 200 grams
  • salt 5 grams
  • oyster sauce 1 tablespoon
  • white sugar 2 grams
  • soy sauce 1 tablespoon
  • pepper 2 grams

Steps for The rice meat

  • Make The rice meat step 0
    1
    Wash the rice and soak it for more than five hours。
  • Make The rice meat step 1
    2
    Clean up the leaves and get soft。
  • Make The rice meat step 2
    3
    Cut the bouquet。
  • Make The rice meat step 3
    4
    Add sugar, salt, pepper powder, neptunium。
  • Make The rice meat step 4
    5
    And it's very fresh。
  • Make The rice meat step 5
    6
    Smash it, pick it up for 20 minutes。
  • Make The rice meat step 6
    7
    I'll start with a funnel。
  • Make The rice meat step 7
    8
    Put in a third of the rice。
  • Make The rice meat step 8
    9
    Put a pickle of five flowers。
  • Make The rice meat step 9
    10
    Fill it with rice。
  • Make The rice meat step 10
    11
    And wrap them with a leaf, and bind them。
  • Make The rice meat step 11
    12
    Wrap it up. Put it in the pot。
  • Make The rice meat step 12
    13
    It's boiled with water, and a small fire can be boiled for 30 minutes。
  • Make The rice meat step 13
    14
    Out of the pan, you can eat。

    • The rice meat Make Tips

    One and five flowers are salty when they're pickled, and the colour is darker. I'm too light to pick up. 2. More water for cooking to prevent dry cookers。

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