Beef noodles
By VicentaLakin
The kid likes to eat beef noodles outside, it's not safe to eat outside, and he's studying the fragrance of the bowl as much as the beef sold outside. Noodles
Recipe Recommendations
- beef 500G
- noodles 250g
- peppercorns 5g
- Angelica dahurica of 2
- Chuan Jiao 5g
- cumin 5g
- cinnamon Subparagraph 1
- onion 1
- chili of 2
- Jiang 1 block
- grass fruit one
- octagonal of 2
- soy sauce 5ml
- salt 1g
- sugar 2g
- chicken powder 1 teaspoon
- MSG 1g
- geranyl of 2
- chili oil 1 scoop
- coriander 1
- garlic sprouts 1
- white radish 1 small piece
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef noodles
1
Octopus, cuisine, white scabs, grassfruit, pepper peppers, fragrances, fragrance leaves, and lasagna for wrapping
2
Beef slices go to the shoals, and cool water goes to the frying pan
3
The boiler is boiled with open water and a kettle of ginger, onions and chili, and boiled with a small fire of about an hour and a half until the beef is ripe4
Pillage, garlic seed。
5
Put water in the boiler, open noodles in the boiler, make a bowl and put garlic in it. I'll just have a small spoon of pepper oil