Double tofu soup
By VicentaLakin
DURING SPRING SEASON, THE BIG FISH EAT FULL OF INTESTINES, AFTER SPRING, CLEAN THEIR STOMACHS, FRESH VEGETABLES AND GIVE THEM A SPA. SOUP, SOUP, SOY, SOY, SOY, SOY. NO BIG FISH MEAT IS STILL SWEET, NO STARCH IS VERY REFRESHING, AND CUCUMBERS ARE USED TO MAKE SOUP, AND THE THICKNESS OF THE SOUP MAKES IT WHITE。
Recipe Recommendations
- Fresh winter mushrooms 200 grams
- tofu 250 grams
- winter melon 300 grams
- green vegetables 200 grams
- ham 80 grams
- Jiang 10 grams
- garlic 20 grams
- salt 3 grams
- cooking wine 10ml
- sesame oil few drops of
- onion grains a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Double tofu soup
1
Preparation of food items: culinary wash, tofu cut-off, mushrooms to the ti, mushroom wash, ham sliced, ginger garlic cut tolls。
2
We'll mix the cucumbers and the water in the kitchen
3
The water boils in the soup pan
4
Fried casserole with ginger and garlic, fried ham, fried mushrooms, added wine and salt. even
5
The soup pot boiled the melon and added fried ham and mushrooms for 10 minutes
6
Put it in tofu
7
Put it into green vegetables, boil it till it's dead, put sesame oil and salt in it, put onions on itDouble tofu soup Make Tips
One of the ham silks exploded with a ginger paste to make it stronger. 2 This soup is thick and white, and mushrooms in the food can be used as a personal fungus。