Seafood
By VicentaLakin
Because it was born by the sea, my family often has seafood, and the ribs are for the family's size, so when you're too busy, you can cook a pot of pork and eat it。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Seafood
1
Scratch. Any size. Water first
2
We'll get the backup
3
Hemmy and stings in the bowl
4
Clean it up a little bit
5
Sandworms cut the scavengers off
6
The hot pot, with a proper amount of peanut oil and a small fire, into a worm's scent
7
We'll get the backup
8
Just put a few ginger chips in the pan
9
A few seconds into the ribs
10
It's pouring in oak oil, soy sauce, pepper powder, wine and wine
11
It's on the ribs
12
Two bowls of water, and a 15-minute boiler when the fire opens
13
Rice washes the asphalt twice and puts it in the worm
14
Fall into the worm, and pour in the mime with the sting. Rice Lee
15
Just pour in the raisins with the soup, and the observation tics should be higher at three points in the electric cooker. Press the Cooking Key
16
It'll be open in about 30 minutes, two or three minutes when you hear dripping. Smell! Smell