Ginseng, lotus root and dragon bone soup
By OcieKohler
Ingredients: lotus root,keel,vinegar,pepper,aniseed,geranyl
Recipe Recommendations
- keel 1000 grams
- lotus root 500 grams
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- vinegar appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Ginseng, lotus root and dragon bone soup
1
Wash the dragon bones, peel the lotus roots, put the pepper, aniseed, and fragrant leaves into the seasoning box and tighten them
2
Cut lotus root into pieces and set aside
3
Blanch the dragon bone with water and dump the dirty water
4
Add water to the electric pressure cooker, add a spice box, salt, red ginseng, dragon bones, and lotus root, and drop a few drops of vinegar to help dissolve the calcium in the bones.
5
Cook for about 30 minutes, add appropriate amount of chicken essence