Shrimp-skin-burning melon
By VicentaLakin
The winter melon is cold and has the effect of dieting fats, kidneys, accommodation, cancer prevention and skin beauty. Because it's cold, you have to put onions and ginger. The efficacy of the winter melon, coupled with the role of the calcium “shrimp master”, not only has the melon become salty, but even the soup is not spared。
Recipe Recommendations
- winter melon 250 grams
- shrimp skin 10 grams
- onion 1 segment
- Jiang 2 grams
- garlic 1 clove
- soy sauce 7 grams
- salt a little
- edible oil 4 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp-skin-burning melon
1
Raw materials: winter melon, shrimp skin, onions, ginger, garlic。
2
Sliced little bits, ginger slices, garlic with a knife to make bigger bits, and the winter melon cut into a flat triangle。
3
Hot boiler with edible oil, onions, ginger and garlic。
4
Join the winter melon, roll。
5
In order to preserve the integrity of the winter melon, not to flip it hard, you just have to flip the face, and after two minutes, you'll be added to it, and you'll continue to flip it。
6
After the winter guacamole is evenly coloured, water is added to the winter guacamole and covered with the guacamole。
7
Ten minutes of burning, the winter melon has matured, and the meat has been soft, with shrimp skins, with a little salt, with the fire collecting juice, and the fire has been shut down。
8
The finished product。Shrimp-skin-burning melon Make Tips
Shrimp skin tastes salty, and you have to be careful with the amount of salt used in the sauce. Ten minutes of medium-to-medium fire, and the winter melon just became soft, so the winter melon didn't go too far, or else it didn't taste。