stir-fried bamboo shoots with mixed vegetables
By RobinJohnson
Spring is coming, and the bamboo shoots are showing sharp corners. The bamboo shoots are popular in Minqing. They are sour, fresh and appetizing. It's also slightly spicy.
Recipe Recommendations
- bamboo shoots 1
- Distillate vegetables 1 Pack
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried bamboo shoots with mixed vegetables
1
Remove the shell of the bamboo shoots, cut off the older parts of the head, clean them, and slice them into slices. Also prepare Minqing grains.
2
Boil the water in the pot, put the sliced bamboo shoots in and blanch them so that you can remove the hemp. (This step cannot be omitted, otherwise this bamboo shoot will numb your mouth when eating)
3
The oil in the pan is hot, add the bamboo shoots that have been blanched and numbed in and stir-fry for a while.
4
Add the Minqing grains and stir-fry for a while.
5
Add appropriate amount of salt in and stir-fry. (Don't put too much salt, because the bad vegetables themselves are salty)