Red burning lion head
By VicentaLakin
The red burning lion's head, also known as the Four Shepsyon, is one of the classic Han traditional famous foods, which belong to the linen. It's made up of four fine meatballs of colour, scent and taste. They are often used for accelerants in feasts such as feasts and feasts to take their blessing。
Recipe Recommendations
- pork belly 500G
- lotus root half a
- oyster sauce appropriate amount
- starch 10g
- eggs one
- soy sauce appropriate amount
- onion ginger garlic appropriate amount
Steps for Red burning lion head
1
Porks are cut to the ground, not too thin, keep a taste of particles and taste better。
2
Pork paping into an egg, putting in two spoons of salt, proper onions, two spoons of seafood sauce, half a spoon of old, two spoons of wine, half a spoon of oil, mixing in one direction to the stickyness of the meat
3
Half a lotion
4
The lichen fell into the body and continued to mix in one direction
5
Squeeze the material into a meatball of the same size with both hands, blow it up to the gold and butter
6
The fried meatballs are out of control
7
Another pan, put it in vegetable oil, heat it up and put it in garlic, add pelican oil and water
8
Falling into a fried lion's head, when the water's out, turning the fire for about 30 minutes, pouring the starch on it
9
It's finished