Three peppers of chicken
By VicentaLakin
The chicken is a very popular food for my family, and every time I like to make it with homemade peppers, the unique taste of which is not only delicious but effective, but also today it's made with homemade rice, which is much more delicious, and which is more effective. The rice is so bad in Sichuan that the supermarket can buy it, which I often use for food, which is very low alcohol, which was questioned by some friends when the stew was last used, which is very different from the rest. It's really delicious today, but it's a bad night to take pictures, and it's usually hot for my daughter, but today she's over-cooked and over-cooked, and the last meal without her is still groaning, saying there's no food.
Recipe Recommendations
- chicken gizzards 300 grams
- pickled pepper 150 grams
- Hangzhou pepper three
- fresh Zanthoxylum 6 grams
- rice wine 10 grams
- ginger a
- garlic three-petaled
- bean paste 10 grams
- douchi 5 grams
- starch a little
- oil appropriate amount
Steps for Three peppers of chicken
1
Prepare raw materials。
2
The chicken is sliced into thin slices, the rice is salted for a while, a little starch is drawn, a little starch is enough, a little water lock is locked, and the fried chicken is much more condensed。
3
Pepper and pepper cut in circles。
4
Ginger and garlic are cut into slices, soybean sauce and soybean tatters。
5
The hot pot is hot, the oil is 80% hot, it's pouring into the chicken coil, and it's ready for use. "Pick the chicken before it's made."
6
Once again, the pot is filled with a proper amount of oil that burns to 50% heat, with soy sauce and soybeans and red oil, and with fresh peppers and garlic。
7
Join the pepper roll。
8
Join a well-made chicken, full-blown, and a full blend of pepper。
9
Join the peppers a little bit and make a pot。
10
The finished chart。
11
The finished chart。
12
The finished chart。Three peppers of chicken Make Tips
First, the chicken I use is my home-grown chicken, so there's no water, so if the chickens that I buy out are so odoury, I'd like to talk to you about it; second, if there are no fresh peppers, there's a little taste, and if there are no bean peppers, it doesn't matter; third, before the peppers are used, there's a bubble of fresh water, or it's saltier, and peppers and bean bean bean bean beaks are salty; and fourth, peppers can be put on more, not with peppers, because the peppers are too good or bad。