I'll make pizza
By VicentaLakin
I've had a pan of pizza before, and this time I've bought cheese, so I'll try it with an electric meal. The temperature protection of the meal is better than that of the pan, which makes it easier to melt cheese. Because it's been a long day, the five-year rule is at night, it's not good to take pictures, it's too busy to eat. It's not good to make a meal on the surface, but it's a good taste, and it costs more than 10 bucks and never wants to win again. And when you eat, it works
Recipe Recommendations
- high-gluten flour 220g
- water 65g
- white granulated sugar 5g
- milk powder 4g
- dry yeast 1g
- corn oil 7g
- onion appropriate amount
- tomato appropriate amount
- minced meat appropriate amount
- ham appropriate amount
- pea appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- chicken ham appropriate amount
- salt 1g
- ketchup appropriate amount
- minced garlic appropriate amount
- mozzarella cheese 80g
- black pepper appropriate amount
- sweet and sour
- braised
- several hours
- ordinary
Steps for I'll make pizza
1
Count the flour, milk powder, white sugar, salt, in the tub
2
About half the warm water in the square melts the dry yeast
3
We'll mix dry materials with our fingers
4
add melted yeast and remaining water, rubbing them in, and it is advisable not to finish the water at one time, leaving around 10 g to be added in proportion to the softness and hardness of the flour。
5
Transfer the face to the board, rub it to the point where it pulls out the film, but it's not strong
6
add corn oil to the pasta and continue rubbing. it's gonna be disgusting when it's refueling, it's gonna rub, it's gonna get absorbed. it's seven g olive oil
7
It'll be enough for the extension
8
Rounded the face, covered it, and fermented it。
9
This is the time for pizza pie. Paprika slices, green pepper slices, chicken ham cuttin, peas curd cooked。
10
No oil in the pans
11
Paprika is put in a pea ham fry when it's ready. It's not like dehydration in an oven, so you have to fry it all。
12
Put a small amount of oil in the pan and fry the meat. A little salt
13
Onion tomato cuttin
14
A little oil will blow up the garlic
15
Putting onions in the ketchup, onions soft, and adding appropriate amounts of ketchup. Pour some more open water or high soup, get straight and thick, and add a little salt and black pepper. The smell of black pepper came out。
16
It's about twice the size of the noodles, and the sticky fingers don't collapse or shrink. Because it's cold and I've had two hours or so。
17
The niced noodles flatten the air with a stick
18
Rounding and awakening for 15 minutes. It's cold and I've been here for over 20 minutes
19
Put the noodle in the middle of the cone, put it in the larvae, put a fork in the hole, and prevent the heat
20
One cheese on the bottom of the pie, with the fried sauce, and one cheese on the bottom
21
put on fried peas with red peppers and red cheese. don't run out of cheese, leave around 20 g。
22
Cover the food table and press the cook key, jump to warm for about 10 minutes, break the electricity and spread the rest of the cheese, then plug in the boiler key and jump five minutes after temperature. It'll just melt the cheese
23
That's what it looks like with cheese
24
The finished chart。
25
It's good to eat while it's hotI'll make pizza Make Tips
You have to cut your food off at midway with cheese, or you'll jump right to the thermostat。