Garlic silhouette
By VicentaLakin
Every winter, I put my garlic in a big plate and bathed in the root with water, so I could eat fresh and clean garlic in about a week. This green and green garlic gives the family not only a chance to live, but also a good taste。
Recipe Recommendations
- garlic sprouts appropriate amount
- Guangdong-style sausage appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic silhouette
1
The garlic seed is cut off and washed with fresh water。
2
Cut to about three centimeters。
3
The mushrooms wash the slices。
4
Weenie boiled the water for 10 minutes and pulled the slices。
5
Hot pots are boiled with sausages and mushrooms。
6
Weenie's ready to go。
7
Keep going until the garlic seeder gets soft, and you add the right amount of salt and the taste。
8
You can make a pot。Garlic silhouette Make Tips
It's a simple home dish, and by the end of the winter, you can try your own good garlic。