"Sipper dumplings."

Recipe Recommendations

• Primary color dough: appropriate amount
• dumpling flour 150 g
• cold water 85 g
• salt 1/4 teaspoon
• Spinach dough: appropriate amount
• spinach juice 85 g
• Mier: appropriate amount
• the minced pork 200 g
• cabbage 300 g
• qingchong 2 pieces
• sesame sesame oil
• soy sauce
• ginger 10 g
• pepper 1/4 teaspoon

• salty and fresh
• skills
• an hour
• ordinary

Steps for "Sipper dumplings."

1

Pro-coloured dumplings are first made: salt is added to the water to stir up, and flour is added to the flour, rubbed into a lasagna with wet cloth。

2

In the same way, spinach noodles are made with the same wet cloth。

3

Pumps: Cracked cabbage, shredded onions, salted water. The water that is caught is mixed in the pig's meat, which we call the water, and when it is fully absorbed, the vegetables are added to the spices, and the mix is even in the same direction。

4

Get the spinach pasta into the skin。

5

When the original lasagna grows, it rolls up with spinach pasta and rolls into a cylinder。

6

Cut the noodles with a knife into a 1 cm large piece。

7

Turn the double-coloured face up and flatten it with your hands.

8

Twisted into round dumplings。

9

I'm not sure what I'm talking about

10

It's like a dumpling。

11

in fact, i found out that it's more like cabbage than anything else

12

Finally, they can be cooked in the usual way。

"Sipper dumplings." Make Tips

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